vegan caramel recipe dates

Soak your dates in hot water for 30 minutes if you dont have a high-speed blender. If your dates are nice and soft you dont need to pre-soak them though I find it easier to blend soaked dates in general.

Silky Sweet Vegan Date Caramel Sauce Recipe Homemade Caramel Sauce Healthy Vegan Snacks Sweet And Salty

Add more lukewarm water or lukewarm almond milk to thin out the spread.

. You will use only this cream portion in your date caramel. Other Healthy Caramel Ideas. This rich and caramelly date-cashew sauce is exactly what you need.

This caramel requires just 5 simple ingredients. Next turn up the heat to medium and bring the caramel sauce to a gentle simmer. Blend until a loose paste forms.

Date caramel sauces were all the rage of a while and while we do understand and support the healthy dessert we wanted to create a silky decadent real-deal caramel for the blog. Four staple items is all you need to make this vegan caramel sauce recipe. Simmer for 15 minutes while constantly stirring or until the caramel is a deep golden brown colour and has reached 118-121C 244-249F or the firm ball stage note 2.

Step 2 - Blend whilst adding coconut milk gradually until you get the texture you want. Drain the medjool dates and remove pits. Open the can of coconut milk skim the hardened cream off the top and add it to the food processor along with 2 Tbsp of the remaining coconut water vanilla extract and a pinch of salt.

Add all of the ingredients into a high-speed blender and blend on high until very smooth. You can use water in place of a non-dairy milk but it wont be quiet as creamy and it wont taste exactly. Ingredients 1 cup pitted Medjool dates 12 cup coconut nectar or brown rice syrup 12 cup full fat coconut milk 14 tsp vanilla bean powder or 1 tsp vanilla extract Pinch of salt.

How to Store Vegan Date Caramel Sauce. Add the remaining ingredients and pulse or blend until you achieve a smooth consistency without any chunks left. First add the vegan condensed milk brown sugar and apple cider vinegar to a saucepan and place it on low heat.

Add peanut butter optional and water to create a smooth consistency. Instructions Place the can of coconut cream in the coldest part of your refrigerator and leave there overnight. Ways to Use Vegan Date Caramel.

Use the tamper tool of the blender to push down the dates onto the blade and help the blender turns the date into a sticky caramel paste. In a food processor puree dates into a smooth paste. Ingredients 20 large pitted dates if not moist and sticky soak in warm water for 10 minute then drain Water to thin 1 pinch sea salt optional.

When youre ready to make your date caramel remove from the refrigerator open the can and scoop out only the cream. You can adjust the consistency and make thinner by adding more non-dairy milk. Blend Dates Milk.

In a high-speed blender or food processor add all the ingredients and blend at medium speed. Stir occasionally and keep over heat for 10 minutes reducing to medium heat after the first few minutes to prevent bubbling over until sauce is thickened and a deeper brown color. Dates canned coconut cream or coconut milk vanilla extract and salt.

Add all ingredients to a saucepan over medium-high heat. Instructions Soak the medjool dates in boiling hot water for 3-5 minutes or until softened. Place dates and almond milk in a blender.

Add Vanilla Salt. If your dates are super fresh and gooey. Blend all ingredients in a blender until smooth.

Slowly add the non-dairy until a uniform consistency is formed. Drain before making the caramel. Instructions In a food processor or a high powered blender process the dates milk or water and sea salt until the dates are smooth.

You just want to allow the ingredients to gently melt together for a couple of minutes to get a uniform mixture. Its so simple and it tastes way better than you would imagine Date Caramel would taste. If it seems like the sauce will be difficult to pour out of the blender add just a.

Sugar-Free Caramel sauce with dates For this date caramel sauce youll need a blender. Transfer to a saucepan and heat over medium high heat until sauce comes to a simmer. Soak the dates in hot water to cover for 30 to 60 minutes then drain well.

Step 1 - Add dates plus the nutseed butter vanilla and salt to a food processor or high powered blender. Intensely sweet and smooth with a delicate flavour this sauce is perfect as an addition to cold coffees smoothies as a topping for. Pour the caramel into the tin and set aside in the fridge for at least 2 hours.

What ingredients go into this recipe. Vegan butter light brown sugar coconut milk agave and salt. How to Make Vegan Caramel.

Combine in a blender with the nondairy milk and blend until very smooth. You are at the right place. Its totally customizable and you can adjust it to suit whatever you plan to do with it.

We also added vanilla extract to ours but that is completely optional. Make sure to use a good vanilla extract in date caramel which will maximize the flavor of. Add all ingredients to a high powered blender and blend until completely smooth.

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